New Products


Introducing the new range of Cloverhill fudge icings and our exciting new wrap ice.

 

 


Cloverhills New Products from Backaldrin
, brochures and details below.

 

For more information please download the PDF brochures below. Click here to check out our latest Special Offers

     
     

Cloverhills New Products from Backaldrin

 

1.Spelt Cake Mix (CAMX058)

A ready mix with wholegrain spelt flour. A product not to be missed. Can be finished in many different ways. Squares with Fruit, Spelt Muffin or 1lb cakes.

 

2.Purple Wholegrain Mix (Pur Pur) (BRMX017)

A mix for the production of a purple wholegrain breads, rolls, Ciabatta, energy bars. Good Volume, Soft Crumb, Pure Taste, Pure Healthiness from Purple Wheat flour: Not on the market and sold as PUR PUR.

 

3.Wholegrain Spelt Mix. (BRMX020)

Premix for the production of a Trendy High Class Wholegrain Spelt Bread. Simple to make.Mild, Nutty Taste, Long Shelf life, Without Wheat Flour.

 

4. Bible Bread (BRMX010)

A Bread with biblical ingredients mentioned in the Bible. Spelt, Barley Flour, Malt flour, Linseeds, Bean flour, Sea Salt of the Dead Sea, Millet. Baked in a attractive originally shaped and is considered as a symbol of life.

 

5. Ciabatta Mix 5% (BRMX011)

A Mix for the production of Italian Style Bread and Rolls. Contains natural sourdough. Long Shelf life, Aromatic taste and very low dosage.

 

6.Dinkerl 100% (Spelt Multi Seeds) (BRMX012)

A mix for the production of Spelt rolls and breads. Delicious taste, Good flavour,

Short bite, Good Shelf Life.

 

7. Kornmix Direct – Kornspitz (Low GI: less than 55) (BRMX015)

Premix for the production of Rustic Bread and Rolls, Baguettes and with a crunchy, spicy taste. High in Fibre Content. Belongs to our top GI products with a glycemic index of 43. Due to this nutrition-conscious people concerned about their shape can enjoy as much as they to.

 

8.Maize Mix New. (Cornbread) (BRMX016)

A beautiful premix, easy to use for the production of Corn Bread and Rolls.

Gives a distinctive look to the finished products with actual corn pieces.

 

9.Viennese Mix. (CAMX059)

A premix for the production of Viennese Biscuits, with finished product dipped in chocolate.

 

10. Sweet & White Decoration Sugar (Non Melt) (TOFI053)

A finishing sugar that can be used on many items. Products dusted with this Sugar can be kept in fridge without melting.

 

Other Products include:

Cortina Custard (TOFI052)                         Quarkfix (BRMX018)

Crispy Mix (CAMX056)                             Seed Mix (BRMX019)

Herb & Garlic Spice Mix (BRMX013)

 

 

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