Flour

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NameImageDescriptionSupplierSKU
As You Like It Flour 16kgFunction: Multi purpose med-strong flour Best Suited For: Scones Protein: 11.6% Water Absorption: 57-60%FLRK008
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Bagatelle La Farine De Meule T80 25KgFunction: Suitable for long fermentation breads Best Suited For: Sourdough Breads, rustic baguettes/ bloomers Product …FLFO008
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Bagatelle La Farine T45 pour Patisserie & Viennoiserie 25KgFunction: Strong flour mainly used for leavened dough & pastries Best Suited For: Croissant, Brioche, …FLFO023
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Bagatelle La Farine T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain, Bloomers, Rustic …FLFO001
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Blended 10 X 1.5KgFunction: Used for breads & confectionery e.g. scones Best Suited For: White soda breads & …FLNE001
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Bran 10KgFunction: Used as a topping & as an additive Best Suited For: Brown Soda bread …FLNE003
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Brun de Plaisir T150 25kgFunction: T150 Wholemeal flour Best Suited For: Light fluffy wholemeal bread, not dense in texture …FLFO042
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Clover Hill White Spelt Flour 25KgFunction: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt …FLFO027
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Clover Hill Wholemeal Spelt Flour 25KgFunction: Mainly used in spelt breads Best Suited For: Spelt soda bread & yeast spelt …FLFO026
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Coarse Wholemeal 16KgFunction: A coarse cut wholemeal flour Best Suited For: Brown soda Protein: 10.5% Water Absorption: …FLNE004
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Corn Flour 25Kg – Maize StarchFunction: Used as a filler, thickener, water binder Protein: 0.3%OTCE002
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Country Brown Wheatmeal 16KgFunction: A wonderful blend of coarse-meal & wholemeal i.e. a Wheatmeal type flour Best Suited …FLRK020
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CW Baker’s Flour 16kgCW Baker's Flour 16kgSAMP003
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CW Bakers Flour 16KgFunction: Wheatflour Best Suited for: Bread Making Protein: 10.8 – 11.6% Water Absorption: 56-62%  FLHU041
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Dove Farm Gluten Free Plain Flour 16KgFunction: Used in gluten free confectionery Best Suited For: Cakes Protein: 4.8% Water Absorption: 13-15%FLOD015
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Dove Farm Gluten Free Self Raising Flour 16KgFunction: Mainly used in gluten free confectionery & pastries Best Suited For: Cakes Protein: 5.5% …FLOD016
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Eclipse 16KgFunction: Used for breads & confectionery (contains some raising agent) Best Suited For: Cakes, scones, …FLRK025
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Emerald-Strong Bakers White 16KgFunction: Rolls & Baguettes Best Suited For: White & soft rolls Protein: 13.2% Water Absorption: …FLRK001
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Farina de Siegle T130 (Rye Flour) 25KgFunction: Mainly used in rye breads & can be used to make Pain de Campagne …FLFO009
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Farine de Sarrazin 25KgFunction: Gluten free flour made from 100% Buckwheat Flour Best Suited For: Rustic bread, loafs, …FLFO041
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Farine Mie Creme French Bakers Flour T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: …FLFO012
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Farine pur Epeautre – Spelt Flour 25kgFunction: 100% Spelt flour with gluten Best Suited For: Spelt yeast breads Product Info: Up …FLFO043
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Gluten 25kgFunction: Protein enhancement & high elasticity Best Suited For: Bread, flour fortification, pizza crust, fortified …FLHU005
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Harmana Excelcia T55 25KgFunction/Best Suited for: Strong white flour for the production of french style breads. Protein: 12% …FLFO048
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Harmana Superior T45 25KgFunction/Best Suited for: Soft wheat flour for the production of pastries and cakes Protein:11-13.5%   …FLFO049
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Harvest Blend 16KgFunction: Used in a range of wholemeal breads Best Suited For: Wholemeal breads & rolls …FLRK021
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Howards One Way Wholemeal 25KgFunction: Used in a range of wholemeal breads Best Suited For: Brown soda Protein: 10% …FLOD004
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Hutchisons Self Raising Flour 16KgFunction: Self-Raising Flour Best Suited For: Cakes, scones Protein: 9.9% Water absorption: 51-58%FLHU023
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Jupiter Super Hi Ratio Flour 16KgFunction: Cake Flour Best Suited For: High ratio cakes & muffins Protein: 10.1%FLRK018
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Kibbled Cracked Wheat 25KgFunction: Topping Best Suited For: High fibre granary bread & can be used as a …OTCE008
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Le Terron 25KgFunction: Blended flourÑMixture of wheat & buckwheat flour Best Suited For: Rustic Style breads & …FLFO046
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Malted Brown Flour 16KgFunction: For the production of all types of Granary Style Breads Best Suited For: Granary/Wholegrain …FLHU040
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Millet 25KgFunction: Used as an additive and has a sweet nutty flavour Best Suited For: Gluten …OTCE009
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Millrace Strong wholemeal/ Carrs Wholemeal 16KgFunction: Used for a range of wholemeal breads Best Suited For: Wholemeal Rolls, yeast breads …FLHU007
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Oat Flakes 25KgFunction: Can be used to sprinkle on top of breads as a cut flake Best …FLOD010
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Original Medium Wholemeal 16KgFunction: A medium cut wholemeal flour Best Suited For: Soda bread Protein: 9.9% Water Absorption: …FLNE012
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Pain de Gaults 25KgFunction: Blended flourÑStone milled wheatflour with rye flour & malted wheat Best Suited For: Sourdough, …FLFO047
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Pin Head Oatmeal 25kgFunction: Topping or added to brown bread Best Suited For: High fibre Protein: 13% High …OTCE005
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Safari Self Raising Flour 25KgFunction: Self-Raising Flour Best Suited For: Cakes, scones, soda bread Protein: 10.4% Water absorption: 53-59%FLHU010
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Schooner Strong Bakers Flour 16KgFunction: Irish Rolls & Baguettes& suitable for pizza dough Best Suited For: White & soft …FLHU011
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Semolina Coarse 25KgFunction: Used as an additive Best Suited For: Dusting & for pasta Protein: 12.7% Fibre: …FLFO050
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Senator Retail/Plain Flour 25KgFunction: Mainly used in breads & confectionery Best Suited For: Cakes, scones, shortbread pastries Product …FLHU012
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Strong Wholemeal Flour 16KgFunction: Used in a variety of wholemeal breads Best Suited For: Yeast Breads, Wholemeal breads/rolls …FLNE020
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Supreme Ex Strong Bakers Flour 16KgFunction: Irish Rolls & Baguettes Best Suited For: Crusty breads Protein: 13.2% Water Absorption: 58-63%FLHU016
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Traditional France T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: …FLFO022
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Tru Soy Flour 25KgFunction: Used as an additive to bulk up flour. Fine, yellow flour with a nutty …FLOD014
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Wheatgerm 15KgFunction: Used as a topping & as an additive (Good source of B Vitamins) Best …FLRK024
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White Label Plain Flour 16KgFunction: Used in confectionery Best Suited For: Cakes, scones, shortbread pastries Product Info: Contains no …FLRK011
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