Raising Agents & Other Additives

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NameImageDescriptionSupplierSKU
Aromamalt 7KgProduct Info: Liquid enzyme-non-extract malt extract for wheat breads, rolls & fine bakery products. Works …OTCE011
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BAS Dark Rye Sourdough 12KgProduct Info: Liquid sourdough for the production of all types of dark sourdough breads. Recipe: …IMCO018
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BAS Light Rye Sourdough 12KgProduct Info: Liquid sourdough for the production of all types of light sourdough breads. Recipe: …IMCO019
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Calcium Propionate Food Grade 20 KGCalcium Propionate Food Grade 20 KGCULT162
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Ciabatta Mix 5% 20KgProduct Info: Used for the production of Italian style breads & bakery products Recipe: 5% …BRMX011
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Citric Acid 25KgProduct Info: Citric Acid Monohydrate consists of colourless crystals or a white, granular to fine …OTAD020
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Clover Hill Baking Powder 25KgProduct Info: Off white free flowing powder with slightly acidic flavour. Dry chemical leavening agent …BAPO001
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Clover Hill Baking Powder 5KgProduct Info: Off white free flowing powder with slightly acidic flavour. Dry chemical leavening agent …BAPO002
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Clover Hill Cream Powder 25KgProduct Info: Off white free flowing powder with slightly acidic flavour. It is used in …BAPO003
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Clover Hill Cream Powder 5KgProduct Info: Off white free flowing powder with slightly acidic flavour. It is used in …BAPO004
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Clover Hill Sodium Bicarbonate 25KgProduct Info: It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate …BAPO005
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Clover Hill Sodium Bicarbonate 5KgProduct Info: It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate …BAPO006
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Dextrose Monohydrate 25KgProduct Info: A stable, odourless, white powder with a refreshing sweet taste. Functions as a …OTAD005
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DHW Yeast 10KgProduct Info: Fresh Baker’s yeast that can be used with frozen, straight & retarded doughs. …REFR022
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DHW Yeast 2.5gProduct Info: Fresh Baker’s yeast that can be used with frozen, straight & retarded doughs. …REFR023
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Extrafresh FE Crumb Softener 25KgProduct Info: Ready to use Crumb softener which improves softness & freshness over the shelf …OTAD031
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Gluten Free Baking Powder 3KgProduct Info: A fine gluten free white Powder and it functions as a raising agentBAPO010
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K1 Improver 10KgProduct Info: Used for rolls, white bakery products & white bread Recipe: 0.5%-1.0% on flourIMCO021
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P & C Improver 25KgProduct Info: Used for the production of Danish pastries & croissants Recipe: 3.5% on flourIMCO028
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Potassium Sorbate 25KgProduct Info: White or off-white powder, slight characteristic odour & freely soluble in water. Functions …OTAD021
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Redol My Pail 10KgProduct Info: A gel emulsifier for the production of sponge cakes and air whipped products …OTBR018
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Salt 25KgProduct Info: Dried pure salt for food use. Used to give foods taste & to …CURA009
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Saturnus 25KgProduct Info: Improver for the production of rolls Recipe: 0.3% on flourBRMX046
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Sodium Pyrophosphate 25KGSodium Pyrophosphate 25KGBAPO013
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Soya protein Concentrate 20kgSoya protein Concentrate 20kgHESP066
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Traditional Sausage Mix 2kgProduct Info: Traditional pork sausage mix which is off white free flowing with a mildly …MESE013
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