Description
Function: Irish Rolls & Baguettes& suitable
for pizza dough
Best Suited For: White & soft rolls
Protein: 10.8-11.6%
Water Absorption: 56-62%
Additional information
| Supplier |
|---|
Delivering Excellence to the table |
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Function: Irish Rolls & Baguettes& suitable
for pizza dough
Best Suited For: White & soft rolls
Protein: 10.8-11.6%
Water Absorption: 56-62%
| Supplier |
|---|
