Quality Manager Position Available

Responsibilities include the following:


Policies & Standards

  • Establish and implement Food Safety & Quality policies & programs.
  • Establish and implement Health & Safety policies and programs.
  • Set standards for quality, food safety, regulatory and ensure compliance to relevant standards.
  • Ensure manufacturing processes meet require standards.
  • Work with purchasing staff to establish quality requirements from external suppliers.
  • Sample & test product according to company policies.
  • Manage the Health & Safety Function.
  • Manage the Training matrix.

Quality Management System

  • Develop and implement a Quality Management System (QMS) including procedures standards and specifications.
  • Set & review annual quality and health & safety objectives in co-operation with senior management.
  • Risk assessments to be carried out when required.
  • Ensure all staff are familiar with the relevant requirements.
  • Communicate quality system gaps to senior management.
  • Establish & maintain a documentation process and control procedures for updating, reviewing and approving document changes.
  • Work with external assessment bodies on quality accreditation.
  • Ensure site quality audit readiness, lead internal and participate in external audits.  Manage close out of non-conformances.
  • Integrate all new ingredients to the quality system and ensure compliance.
  • Ensure calibration and maintenance for all critical equipment.
  • Proactively manage issues & work with site to identify & implement sustainable solutions.
  • Escalate critical issues to senior management as required.
  • Internal auditing of the QMS and Food Safety System (including traceability, quarantine stock etc.)
  • Ensure in all our interactions with customers we are seen as a quality company.

Supplier Quality

  • Develop, implement and maintain a Supplier Quality program.
  • Work with procurement to ensure the supplier base meets the quality requirements.
  • Execute quality audits of suppliers & issue non-conformance reports.


  • Promote awareness of customer quality requirements throughout the organization.

Clover Hill Food Ingredients Ltd are currently seeking experienced persons to join our growing team based in our expanding production facility in Millstreet, Co. Cork.

GENERAL OPERATIVE – Full-Time Position Available

Responsibilities include the following:

  • Measuring, grading, and feeding batches of raw materials into production machinery.
  • Operating, tending, and cleaning machines as well as assembling the finished product for storage.
  • Loading and unloading items from machines, boxes, production lines, pallets etc.
  • Packing finished stock and labelling accordingly.
  • Ensuring conformance to specifications.
  • Completing required product checks and recording data.
  • Reporting equipment faults/product issues to the Production Manager / Quality Manager or Supervisor.
  • Ensuring compliance with organisational procedures and legislation.
  • Ensuring awareness and compliance with all Health and Safety procedures and work practices.
  • Maintaining the work area in a clean and tidy manner, free of obstructions. This extends to storage and WIP areas.

Full on the job training will be provided.

Essential Criteria:

  • Highly responsible and  reliable
  • Ability to work cohesively as part of a team
  • Manual handling cert (desirable but not essential).

Please email your C.V to hr@cloverhill.ie or post it to HR, Clover Hill Food Ingredients, Mount Leader Industrial Estate, Millstreet, Co. Cork P51 E8PY.

WAREHOUSE OPERATIVE – Full-Time Position Available 

Responsibilities include the following:

  • Move, pick, and load all food types and non-food products for customer orders.
  • Ensure stock is received, stored, packed, and transported according to the highest standards.
  • Work in both ambient and temperature-controlled environments.
  • Keep the warehouse clear and ensure any potential hazards are dealt with quickly and efficiently.
  • Maintain the flow of goods in and out of our warehouse.
  • Always maintain strict food safety and health and safety standards.  
  • Stock control of individual racks.
  • Ability to follow SOPS.
  • Warehouse cleaning to adhere to BRC quality standards.

Essential Criteria

  • Forklift / Counterbalance Licence (desirable but not essential).
  • Power Pallet Truck Certification (desirable but not essential).
  • Manual handling cert (desirable but not essential).

Please email your C.V to hr@cloverhill.ie or post it to HR, Clover Hill Food Ingredients, Mount Leader Industrial Estate, Millstreet, Co. Cork P51 E8PY.

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