General Operative – Full Time Position Available
Responsibilities include the following:
- Measuring, grading, and feeding batches of raw materials into production machinery.
- Operating, tending, and cleaning machines as well as assembling the finished product for storage.
- Loading and unloading items from machines, boxes, production lines, pallets etc.
- Packing finished stock and labelling accordingly.
- Ensuring conformance to specifications.
- Completing required product checks and recording data.
- Reporting equipment faults / product issues to the Production Manager / Quality Manager or Supervisor.
- Ensuring compliance with organisational procedures and legislation.
- Ensuring awareness and compliance with all Health and Safety procedures and work practices.
- Maintaining the work area in a clean and tidy manner, free of obstructions. This extends to storage and WIP areas.
Full on the job training will be provided. This is currently a Day role: Monday – Friday.
Essential Criteria
- Highly responsible & reliable.
- Ability to work cohesively as part of a team.
- Manual handling cert (desirable but not essential)
- Clean room environment experience (desirable but not essential)
Please email your C.V to hr@cloverhill.ie or post it to HR, Clover Hill Food Ingredients, Mount Leader Industrial Estate, Millstreet, Co. Cork P51 E8PY.
Clover Hill Business Unit Leader
Duties include:
- Manage existing customer relationships to maintain sales volumes and margins in the current market.
- Identify, develop, and execute new business as per company strategy to deliver sales targets.
- Sales of new products and multiproduct sales especially products where Clover Hill has unique selling points.
- Report to the manager via call reports, weekly work plans and monthly territory analysis – such reports should include all new leads and new business.
- Monitor competition by gathering current marketplace information and report opportunities.
- Regular monitoring of sales volumes against past trends and budgets and gap analysis for same
- Price products as per company margin policy and communicate with customers on same
- Maintain price books for customers
- Coordinate and manage the diaries of the technical bakers in your area
- Liaise with credit control
- Management of expenses and proper upkeep of company car.