NameImageDescriptionSupplierSKUBuy
Bagatelle La Farine T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain, Bloomers, Rustic …FLFO001
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Traditional France T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: …FLFO022
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Farine Mie Creme French Bakers Flour T65 25KgFunction: Suitable for Yeast Breads (good extensibility) Best Suited For: Baguettes, Petit Pain Product Info: …FLFO012
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Bagatelle La Farine De Meule T80 25KgFunction: Suitable for long fermentation breads Best Suited For: Sourdough Breads, rustic baguettes/ bloomers Product …FLFO008
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Bagatelle La Farine T45 pour Patisserie & Viennoiserie 25KgFunction: Strong flour mainly used for leavened dough & pastries Best Suited For: Croissant, Brioche, …FLFO023
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Pain de Gaults 25KgFunction: Blended flourÑStone milled wheatflour with rye flour & malted wheat Best Suited For: Sourdough, …FLFO047
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Farina de Siegle T130 (Rye Flour) 25KgFunction: Mainly used in rye breads & can be used to make Pain de Campagne …FLFO009
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