NameImageDescriptionSupplierSKUBuy
Schooner Strong Bakers Flour 16KgFunction: Irish Rolls & Baguettes& suitable for pizza dough Best Suited For: White & soft …FLHU011
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Emerald-Strong Bakers White 16KgFunction: Rolls & Baguettes Best Suited For: White & soft rolls Protein: 11.4-15.1% Water Absorption: …FLRK001
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As You Like It Flour 16kgFunction: Multi purpose med-strong flour Best Suited For: Scones Protein: 10-16% Water Absorption: 57-60%FLRK008
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CW Bakers Flour 16KgFunction: Wheatflour Best Suited for: Bread Making Protein: 10.8 – 11.6% Water Absorption: 56-62%  FLHU041
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Harmana Excelcia T55 25KgFunction/Best Suited for: Strong white flour for the production of french style breads. Protein: 12% …FLFO048
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