| Clover Hill Baking Powder 5Kg | | Product Info: Off white free flowing powder with slightly acidic flavour. Dry chemical leavening agent … |  | BAPO002 |
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| Clover Hill Cream Powder 5Kg | | Product Info: Off white free flowing powder with slightly acidic flavour. It is used in … | | BAPO004 |
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| Clover Hill Sodium Bicarbonate 25Kg | | Product Info: It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate … | | BAPO005 |
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| Clover Hill Sodium Bicarbonate 5Kg | | Product Info: It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate … | | BAPO006 |
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| Sodium Pyrophosphate 25KG | | | | BAPO013 |
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| Clover Hill Cream Powder 16Kg | | Product Info: Off white free flowing powder with slightly acidic flavour. It is used in … | | BAPO022 |
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| Clover Hill Baking Powder 16Kg | | Product Info: Off white free flowing powder with slightly acidic flavour. Dry chemical leavening agent … | | BAPO023 |
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| Salt 25Kg | | Product Info: Dried pure salt for food use. Used to give foods taste & to … | | CURA009 |
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| BAS Light Rye Sourdough 12Kg | | Product Info: Liquid sourdough for the production of all types of light sourdough breads. Recipe: … |  | IMCO019 |
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| K1 Improver 10Kg | | Product Info: Used for rolls, white bakery products & white bread Recipe: 0.5%-1.0% on flour | | IMCO021 |
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| Bas Light 1000kg | | | | IMCO029 |
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| Dextrose Monohydrate 25Kg | | Product Info: A stable, odourless, white powder with a refreshing sweet taste. Functions as a … | | OTAD005 |
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| Citric Acid 25Kg | | Product Info: Citric Acid Monohydrate consists of colourless crystals or a white, granular to fine … | | OTAD020 |
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| Crumb Softener 8Kg | | Product Info: Crumb softener which improves fresh keeping and bread volume Product is free from … |  | OTAD033 |
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| Albufix 5kg | | | | OTAD046 |
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| Aromamalt 1,000kg | | | | OTCE012 |
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| Craftbake Yeast 10Kg | | Product Info: Fresh Baker’s yeast that can be used with frozen, straight & retarded doughs. … | | REFR003 |
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| Craftbake Yeast 1Kg | | Product Info: Fresh Baker’s yeast that can be used with frozen, straight & retarded doughs. … | | REFR004 |
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