Function: Bakery premix for the production of confectionery baked goods containing ancient grains
-Contains the traditionally cultivated heritage grains spelt, einkorn and emmer
-Through the simple addition of oil and water, the mix quickly becomes a basic batter that can be used in a wide variety of classic treats
-Excellent baking properties
-Adds even more variety to the product range – individual creations through the addition of cranberries, chocolate drops etc.
-A unique juicy, full-bodied texture and slightly nutty flavour offer a special taste experience.
End Uses: Ancient grain cake, Urkorn Waffles, Urkorn Pancakes, Urkorn Crumble Cake, Urkorn Rhubarb Cake