Description
Product Info: A gel emulsifier for the
production of sponge cakes and air whipped
products (i.e. an aerating emulsifier)
Recipe: 2.5 – 3.5% on flour
Additional information
| Supplier |
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Delivering Excellence to the table |
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Product Info: A gel emulsifier for the
production of sponge cakes and air whipped
products (i.e. an aerating emulsifier)
Recipe: 2.5 – 3.5% on flour
| Supplier |
|---|
