Description
Function: Self-Raising Flour
Best Suited For: Cakes, scones, soda bread
Protein: 8.5-10.5%
Water absorption: 53-59%
Additional information
| Supplier |
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Delivering Excellence to the table |
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Function: Self-Raising Flour
Best Suited For: Cakes, scones, soda bread
Protein: 8.5-10.5%
Water absorption: 53-59%
| Supplier |
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