Description
End Uses: Wholegrain Spelt products,
100% spelt, no additives
Recipe: Add water & yeast
Product Info: High in Fibre Bread MIx(9.0g/100g)
Lower in gluten, better for digestion, very good
reputation as natural grain. May be suitable for
people with gluten intolerance
Nutty flavour and texture, with a broader range of
nutrients than wheat
