Description
Function: Suitable for Yeast Breads
(good extensibility)
Best Suited For: Baguettes, Petit Pain
Product Info: Flour can be used pure or
with an improver
Protein: >10.5%
Water Absorption: 64%
Gluten: Dry Gluten 7.8%
Farine Mie Creme French Bakers Flour T65 25Kg
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Additional information
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