Description
Function: Used for breads & confectionery
e.g. scones
Best Suited For: White soda breads & short-breads
Protein: 11.8-12.4%
Water Absorption: 60%
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Function: Used for breads & confectionery
e.g. scones
Best Suited For: White soda breads & short-breads
Protein: 11.8-12.4%
Water Absorption: 60%
